Tomorrow

Dana Point, California (PRWEB) January 13, 2012 In celebration of the month of romance, RAYA Chef Marissa Gerlach and guest chef Richard Sandoval, host an Aphrodisiac Culinary Class Saturday, February 11. The demonstration-style class is $ 109 per person and will be presented from 11:30 a.m. to 1:30 p.m. Following the demonstration, guests will enjoy the five-course menu, along with the paired cocktails. The menu highlights such aphrodisiacs as pomegranates, oysters, avocados, salmon, and of course, chocolate. Oysters are brimming with zinc, a mineral that cranks up the production of testosterone, which has been linked to a higher sex drive. The pomegranate owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. Salmon is packed with omega-3 fatty acids, which keep hormone production at its peak. The Culinary Demonstration menu includes: Hibiscus Water and Pomegranate Lime Champagne Oys...

Dana Point, CA (PRWEB) January 20, 2012 Tantalize the taste buds and join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef?s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef?s talents as they relate to the theme. Chef?s Tables are held monthly in the resort?s Private Dining Room. The dinners start at 7 p.m. and are $ 169 per person, inclusive of tax, gratuity and wine pairing. Thursday, February 23 ? Market to Table Experience how ordinary ingredients found at any market can be turned into an extraordinary menu. Chef Jimenez showcases how it?s not the ingredients, but rather what is done with the ingredients than can make for a true culinary experience. Thursday, March 29 ? 250 Miles of Cuisine The focus on local and regional cuisine has never been more important and, in March, Chef Jimenez ...