Tomorrow

Dana Point, California (PRWEB) January 13, 2012 In celebration of the month of romance, RAYA Chef Marissa Gerlach and guest chef Richard Sandoval, host an Aphrodisiac Culinary Class Saturday, February 11. The demonstration-style class is $ 109 per person and will be presented from 11:30 a.m. to 1:30 p.m. Following the demonstration, guests will enjoy the five-course menu, along with the paired cocktails. The menu highlights such aphrodisiacs as pomegranates, oysters, avocados, salmon, and of course, chocolate. Oysters are brimming with zinc, a mineral that cranks up the production of testosterone, which has been linked to a higher sex drive. The pomegranate owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. Salmon is packed with omega-3 fatty acids, which keep hormone production at its peak. The Culinary Demonstration menu includes: Hibiscus Water and Pomegranate Lime Champagne Oysters on a Half

Los Angeles, CA (PRWEB) January 16, 2012 From January 20th-22nd, Hollywood?s A-list and VIP?s in Park City promoting their films at this year?s Sundance film festival will have a new refuge from the cold press lines and swag houses of Main Street in favor of the gourmet hospitality served at The Morroccanoil Supper Suite at Montage Deer Valley. Developed and produced by Los Angeles based special event company, A-List Communications, the Supper Suite is a pop-up culinary and hospitality haven programmed at top film festivals in North America and Hollywood awards shows each year. Kicking off at in Park City's 2012 Festival, the program is title sponsored by leading luxury haircare brand, Moroccanoil and functions to host top celebrity casts and VIPs with a gourmet hospitality experience supported by partners, Roberto Coin, Johndrow Vineyards, Russian Standard Vodka, Stella Artois and host destination, Montage Deer Valley. Bravo?s Top Chef Alumni, Marcel Vigneron, is also cutting